SIMPLY SCRUMPTIOUS, BAKED GOLDEN BROWN AND LIGHTLY DUSTED...

Our classic cob shape and soft center makes a great open grill, try it melted with cheese and topped with fresh tomatoes. Or create a perfectly styled sandwich, make it gourmet, or keep it simple. This loaf is as delicious with savoury fillings and toppings as it is with sticky sweet jams, or honey. Yum! A stunning way to eat any time of the day!

CRUNCHY ROUND ROLLS WITH SOFT CENTERS AND FINE TEXTURES - DELICIOUS!

These rolls are mouth-watering and just perfect for school lunches, work lunches, dinner parties or any time that inspires. Cut just the top off and cook our very special baked eggs, or slice them right through the centre and fill them with salads and hams, cheeses and chutneys. Or turn them into single serve garlic breads and enjoy!

LIGHTLY DUSTED, CRISP AND GOLDEN ON THE OUTSIDE, DELICATE AND INDULGENT ON THE INSIDE...

There is no bread that says "French" like a baguette. Oh la la, tear it in half and half again and it becomes that perfectly rustic bread to serve as a side to your favourite  meal. Slice into rounds for perfect croutons, chunks for garlic bread and halved for family grills!

CRISP, CRUNCHY AND GOLDEN, JUST LIKE THE FULL SIZE BAGUETTE, BUT PETIT IN SIZE AND READY TO GO!

This little baguette is small enough to be a single serve and generous enough to fill a hungry tummy any time. Use the petite baguette instead of a roll for something unexpected. Fill it with your favourite ingredients, or just lashings of butter, it's up to you!

THICK, RUSTIC CRUST AND SOFT OPEN TEXTURE, BAKED TILL THEY'RE GOLDEN BROWN... 

Rustique and ready, this loaf is the heart of everything French-table dining. Its warm and inviting crunchy crust slices perfectly for sandwiches, toast and croutons. Or use freshly sliced pieces for our finest French toast recipe, serve with berries and voila!